Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 2 Allergenics and Food Related Illnesses Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Based on a literacy mat containing sensory descriptors and connectives/sentence builders. Great for dish/project evaluations in food lessons and beyond! Display idea on front slide Save yourself lots of time. Ready to print in A3 for a quick and impactful literacy display in your classroom. Please see other Display resources for sale including: Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 7 - The function of nutrients in the human body. Includes: Growth and the body’s systems ppt & workbook Metabolism workbook Nutrients involved in growth and energy production ppt & workbook Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Provenance. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Videos have been embedded to help consolidate learning. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food, Nutrition and Health and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Safety. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Food Food, Nutrition and Health Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

Combined structured revision practice, quiz with answers and test on: Chapter 7 - Functions of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups. Also available as part of a LO3 bundle, and Unit 1 Mega Bundle. Clear and concise for easy teaching and student revision. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations Includes: The growth of micro-organisms in different environments Control measures used to minimise food safety risks Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Using photos of real foods and recognisable brands, alongside text associated with the Eatwell guide. Ready to print in A3 and cut up for a large healthy eating wall display. So much more impactful than the pre printed posters. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display Micronutrients cheat sheet wall display

Everything you need to create a clear and informative large wall display on the sources and functions of vitamins and minerals. Save yourself loads of time. Print to A3 for an easy and impactful display resource for your classroom. Includes: Minerals: Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulphur, Iron, Copper, Zinc. Vitamins: A,D,E,K,C, B1,B2,B3,B6,B7,B9,B12 Also includes symbols and images to bring each micronutrient to life! Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Science Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food, Nutrition and Health Food Safety Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food, Nutrition and Health Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Choice Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. There are embedded videos included to help consolidate information. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food, Nutrition and Health Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.